I had a great time working with The Local Palate on a story about about sustainable seafood which is in the June/July 2014 issue. I learned a lot about seafood and how the sustainable market works and doesn't work. There are a lot of hard working fisherman that need their product used locally and purchased through the proper channels. The more this product is used in local restaurants and purchased by local residents the better!
So go out and buy some local seafood!
