shrimp
I had a great time working with The Local Palate on a story about about sustainable seafood which is in the June/July 2014 issue. I learned a lot about seafood and how the sustainable market works and doesn't work. There are a lot of hard working fisherman that need their product used locally and purchased through the proper channels. The more this product is used in local restaurants and purchased by local residents the better!
So go out and buy some local seafood!
The past months have been busy busy with food and travel shoots and I've fallen a little behind on posts so we are gonna lump some work together for all to enjoy. We have everything from national to local magazine work here and below is a little round up of what's what. Enjoy!
Top to Bottom, Left to Right:
Eating Well with the help of the wonderful Cynthia Groseclose, Budget Travel, Charleston Magazine, WNC Magazine, Charleston Magazine, WNC Magazine, Charleston Living Magazine, Grand Strand Magazine (2).
